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On Saturday evenings, The Tumlin House opens its restaurant, offering a gourmet dinner of six courses. The dinner has one seating at 7:00 P.M. Reservations are required by Friday. Our regular repeat customers will call well in advance of their chosen date.
The dinner begins with an appetizer. Next, diners are presented with soup, after which, a salad is served. Sorbet, for clearing the palate, is the fourth course. The entrée is served next, and the dinner is completed with dessert. Beverages with the meal include tea, water and coffee.
Patrons may bring their own wine if they wish. The six-course dinner has a fixed price of $40 per person.
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The Tumlin House is a favorite for rehearsal dinners, bridesmaid's brunches and lunches, receptions and weddings. During the Christmas season, The Tumlin House is very busy with office, family and church group holiday dinner parties.
Nancy loves to be creative with her recipes. She is constantly fine-tuning the dishes.
J.C. is the breakfast chef, and is also trying new twists with breakfast items. The breakfast always begins with fresh fruit. Starbucks coffee is brewing at least an hour or more before breakfast is served.
Guests often come to the restaurant room for that early cup of java and to peruse the Atlanta-Journal Constitution newspaper. Fresh orange juice is a regular offering. French Toast with a Banana and Pecan Syrup is the most talked about and requested dish.
Looking For A Great Escape? Look No Further Than Tumlin House Bed & Breakfast. Contact Us At 800-939-3880 or 706-777-0066
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